Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, corny cornbread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Corny Cornbread is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Corny Cornbread is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook corny cornbread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corny Cornbread:
- Get 16 oz Frozen Sweet Corn (thawed)
- Get 5 tbsp Butter (salted)
- Prepare 2 Eggs
- Make ready 3/4 cup Water
- Prepare 1 1/2 cup Yellow Corn Meal
- Get 1 tsp Salt
- Take 1 tsp Tobasco Hot Sauce
- Make ready 1 tbsp Granulated Sugar
Instructions to make Corny Cornbread:
- Preheat oven to 375.
- In a food processor, purée corn with butter, eggs, and water until almost no kernels remain whole.
- Mix in remaining ingredients thoroughly. Mixture will be slightly chunky, not completely smooth.
- Spray 9-inch round baking dish with cooking spray and pour in batter.
- Bake ate 375 for 50 minutes. Let cool before serving.
So that is going to wrap this up with this special food corny cornbread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
