Oyako Don - Chicken and Egg Bowl -
Oyako Don - Chicken and Egg Bowl -

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, oyako don - chicken and egg bowl -. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oyako Don - Chicken and Egg Bowl - is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Oyako Don - Chicken and Egg Bowl - is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have oyako don - chicken and egg bowl - using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oyako Don - Chicken and Egg Bowl -:
  1. Prepare 600 g Chicken thigh fillets
  2. Get 6 Eggs
  3. Make ready 1 Onion
  4. Prepare 1 sheet Nori(dried seaweed for sushi)
  5. Prepare 4 tbps Soy Sauce*
  6. Prepare 4 tbsp Mirin*
  7. Make ready 2 tbsp Sake*
  8. Take 2 tbsp Sugar*
  9. Take 300 ml Dashi broth (water + 1.5 tsp of Dashi powder is fine)*
  10. Get 600-800 g Cooked rice
Instructions to make Oyako Don - Chicken and Egg Bowl -:
  1. Chop the chicken in to bite size (3cm square). Cut the onion in half, then slice them in 1cm width.
  2. Mix all the ingredients marked with * (soy sauce, mirin, sake, sugar and dashi) in a flying pan.
  3. Add the sliced onions in the pan and cook in medium heat for 2 minutes.
  4. Add the chicken and cook for another 4-5 minutes.
  5. Mix all the eggs in a bowl and pour two third of it into the pan.
  6. Place the lid and simmer in low heat for 2-3 minutes.
  7. Add the rest of the egg and finish up in mid heat for 30- 50 seconds. Do not over cook the eggs.
  8. Set the rice in a bowl and scoop the chicken & egg on top. Don't forget the soup too! - Scatter some nori on top.

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