Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg noodles with meatballs in alfredo sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I served the sauce over fettucine noodles and put the chicken on top of it. Garlic bread on the side completed a fantastic meal!! I was looking for something fast and easy to make with leftover egg noodles.
Egg Noodles with Meatballs in Alfredo Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Egg Noodles with Meatballs in Alfredo Sauce is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have egg noodles with meatballs in alfredo sauce using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Egg Noodles with Meatballs in Alfredo Sauce:
- Prepare Meatballs———
- Get 1 pound ground sirloin
- Make ready 1/2 cup panko breadcrumbs
- Make ready 1/4 cup milk
- Get 1/2 teaspoon salt
- Take 1 tablespoon chopped parsley flakes
- Get 1 egg
- Get 1/4 teaspoon ground black pepper
- Get Rest of needed ingredients———-
- Take 1 quart Alfredo sauce see my recipe
- Take 1 pound egg Noodles
- Get As needed water to boil noodles
- Get 1 tablespoon salt for water to boil noodles
- Make ready 1 tablespoon extra Virgin olive oil
- Get As needed oil to fry the meatballs
- Get 1/2 cup panko breadcrumbs for topping
- Make ready 2 tablespoons melted butter for breadcrumbs
- Make ready 1 tablespoon chopped parsley flakes
Follow directions on package of Alfredo sauce mix. Serve hot with noodles or rice of choice. Add milk, Worcestershire sauce and egg. Stir in noodles; return to boiling.
Instructions to make Egg Noodles with Meatballs in Alfredo Sauce:
- Preheat oven 400 degrees Fahrenheit
- Soak the milk and half cup breadcrumbs
- Mix the soaked breadcrumbs with the rest of the meatball ingredients.
- Form into meatballs and fry
- Make Alfredo sauce see one of my recipes or buy a jar pre-made sauce.
- Boil the noodles
- Mix the sauce and noodles
- Pour over the top of the meatballs.
- Mix the melted butter and half cup of breadcrumbs with the parsley flakes.
- Sprinkle over the top of the noodle mixture.
- Bake in oven for 20-25 minutes. Let rest 7 minutes
- Serve, I hope you enjoy!
It is most often served on fettuccine noodles. I have never used it in alfredo sauce, but I am going to try it next time I make it, because it makes sense. Purists that think things have to be done the original way may cry about it. FOR NOODLES MIXED WITH SAUCE AND MEATBALLS: Gently fold sauce with prepared noodles until well-blended. GARNISH each serving with a light dusting of paprika (or a pinch of dried dill), and a fresh parsley sprig if desired.
So that is going to wrap this up for this exceptional food egg noodles with meatballs in alfredo sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
