Microwave Red-Velvet Cake in 5 minutes!
Microwave Red-Velvet Cake in 5 minutes!

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, microwave red-velvet cake in 5 minutes!. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Microwave Red-Velvet Cake in 5 minutes! is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Microwave Red-Velvet Cake in 5 minutes! is something which I’ve loved my whole life. They’re nice and they look wonderful.

This easy to make eggless red velvet cake is so soft and fluffy without. Enjoy a rich, chocolatey Red Velvet Cake in minutes with my Red Velvet Microwave Mug Cake. As a professionally-trained chef originally from Ireland, I never thought I'd be making cakes in the microwave.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
  1. Get red velvet cake
  2. Prepare 2 1/2 cups all purpose flour
  3. Prepare 1 1/2 cups sugar
  4. Take 3 tablespoons cocoa powder, sifted
  5. Prepare 1 1/2 teaspoons baking SODA
  6. Get 1 teaspoon salt
  7. Take 2 large eggs, at room temperature
  8. Get 1 cups vegetable oil
  9. Prepare 2 tablespoons red food coloring
  10. Get 2 teaspoons vanilla extract
  11. Take cream cheese frosting
  12. Take 1 ltr milk (full cream for best results)
  13. Prepare 3 tablespoons lemon juice / vinegar
  14. Get 1 cup (or according to taste) granulated sugar, sifted for best results
  15. Take 1/2 cup butter, at room temperature
  16. Prepare 1 tablespoon vanilla extract

Here u go, a super easy,soft n spongy,eggless one minute red velvet cake in a mug using microwave under one minute. Last year i have shared some easy. This sweet, moist, and healthy Single-Serving Red Velvet Microwave Cake is totally delicious – sugar free, low fat, eggless, gluten free and vegan too! And did I mention it's totally healthy enough for breakfast?

Steps to make Microwave Red-Velvet Cake in 5 minutes!:
  1. Sift and mix the dry ingredients together
  2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
  3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
  4. For the cream cheese, simmer the milk in medium to low heat.
  5. Gradually add the lemon juice and stir occasionally.
  6. Let is drain out through a cheesecloth and cool down for 10 minutes.
  7. After it’s cooled down, mix the sugar, butter and vanilla extract
  8. You can scoop it on the cake or put it in a piping back
  9. Enjoy

Oh, and how could I forget?! View full nutritional breakdown of Microwave Red Velvet Cake calories by ingredient. Making a cake from scratch in five minutes (or less) might sound like a fantasy, but all it takes is a microwave and a mug. Take your favorite coffee mug (it helps if it's extra-large), and after a couple minutes you'll have yourself a puffy, moist cake and almost zero clean up. This is BEST Red Velvet Cake recipe EVER is the recipe my mom used.

So that is going to wrap this up for this exceptional food microwave red-velvet cake in 5 minutes! recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!