Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, black channa sundal. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Black channa sundal is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Black channa sundal is something which I’ve loved my whole life. They are fine and they look fantastic.
To make this kala channa sundal, I have soaked the dried black chickpeas overnight so that they become easier to pressure cook. Whenever I am making any dish from chickpeas or rajma, I soak. Black Channa Sundal Recipe - Ingredients.
To get started with this particular recipe, we must prepare a few ingredients. You can cook black channa sundal using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Black channa sundal:
- Make ready 1 cups Black Channa
- Get 1 tsp Oil
- Make ready 3-4 piece Ginger sliced
- Prepare 1/2 tsp Mustard seeds
- Make ready 1/2 tsp Urad dal
- Prepare Green chilli splitted 2 nos
- Take Curry leaves 2 sprig
- Take 2 tsp Salt
Channa Sundal, a healthy, low fat and low oil South Indian style protein rich snack, is generally served as prasadam after puja during religious festivals like Navratri and Janmashtami. Sundal is usually prepared during Indian festivals like Navarathri, Vinayagar chathurthi etc. It can also be prepared as a evening snack since it has lots of nutrition in it. Black… I myself have rarely bought this black channa, but somewhere I ate this tiny little channa sundal, it was too tasty, so different from the other one.
Instructions to make Black channa sundal:
- Wash and soak the black Channa for 6 hrs or overnight.
- Now pressure cook the Channa with enough water to soak, salt and Ginger. Give it upto 5 whistles.
- Once the pressure comes down, filter the water from Channa and take out the ginger pieces.
- In a pan, add oil when hot add mustard seeds, urad dal, green chilli and Curry leaves and once they splutters add the cooked Channa.
- Now the Sundal is ready to eat.
- If you want you can add onion while tempering and after taking from heat also grated coconut can be added.
Still bought this after ages and made this sundal for this. Tamilian Channa Sundal is chickpeas tossed in mustard seeds, chillies and curry leaves. Channa Sundal served warm with a cup of chai is probably the best thing ever. Kondakadalai Sundal is a nutritious snack made using Kala Chana (black chana). It's sold as a snack in public places like beaches.
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