Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, espresso chocolate chip pancakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Espresso Chocolate Chip Pancakes is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Espresso Chocolate Chip Pancakes is something which I have loved my entire life. They’re fine and they look wonderful.
Eat while hot so the chocolate is all gooey! Not sure what went wrong, I followed this recipe exactly. The pancakes were very flat and egg-y, almost like crepes.
To begin with this recipe, we have to first prepare a few components. You can cook espresso chocolate chip pancakes using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Espresso Chocolate Chip Pancakes:
- Get 1 tbsp butter
- Prepare 1 cup +2tbsp flour
- Prepare 2 tsp baking powder
- Get 2 tbsp powdered sugar
- Take 1 pinch salt
- Get 1 cup buttermilk
- Take 2 large eggs
- Make ready 1/4 cup mini chocolate chips
- Take 1 tsp instant espresso powder
- Get espresso glaze
- Prepare 1 cup powdered sugar
- Take 3 tsp buttermilk
- Make ready 2 tsp instant espresso powder
A protein packed pancake with two of my favourite things, chocolate and espresso!! Mini chocolate chips turn your breakfast pancakes into a special treat. Recipe courtesy of Gale Gand, Julia Moskin, and Rick Tramonto. Mini chocolate chips make these pancakes extra special.
Steps to make Espresso Chocolate Chip Pancakes:
- Heat a griddle or large skillet over medium heat with 1 tablespoon of butter. Let melt.
- In a medium bowl, whisk together the flour, baking powder, sugar, espresso powder and salt. In a small cup, whisk together the buttermilk and egg. Pour this liquid into the dry ingredients and stir until just combined, do not over-mix. Lumps are fine.
- Check the griddle for heat: you should be able to hold your hand a few inches from the surface for 5 seconds. Ladle heaping ¼ cups of pancake batter on the griddle. Immediately sprinkle with mini chocolate chips.
- Let pancakes cook on one side until bubbles form around the edges, and the underside is brown when you peek at it. Flip the pancakes, and cook another few minutes until done.
- While the pancakes cook, make the glaze: whisk together the powdered sugar and buttermilk until a runny sweet sauce perfect for drizzling over pancakes forms. Just before serving, stir in the espresso powder. I wait to stir in the powder before serving so that the espresso granules stay crispy. I love the bite. But, if you would prefer a smoother sauce, stir the espresso powder in with the sugar.
- To serve, divide the pancakes between two plates and drizzle with espresso glaze. Dig in.
To up the ante, try one of the easy variations for chocolate chip pecan pancakes or Top these chocolate chip pancakes with maple syrup, cane syrup, or a dessert sauce. The pancakes are the perfect breakfast for a birthday morning. These Mocha Chip Pancakes with Espresso Syrup with coffee give breakfast a decadent charm. I'm contributing my dark and moody Mocha Chip Pancakes, with ground coffee, warm molten chocolate speckled throughout, and a generous drizzle of black espresso syrup. I've called these chocolate chip oatmeal cookie pancakes for a very plain reason: That's exactly what they taste like.
So that is going to wrap this up for this exceptional food espresso chocolate chip pancakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
