Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veg burrito bowl. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg Burrito bowl is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Veg Burrito bowl is something that I have loved my whole life.
This is from my sister who stays in Australia and is fond of cooking. Being in quarantine and cooking is funn. The Veg Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming.
To begin with this recipe, we have to prepare a few components. You can have veg burrito bowl using 40 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veg Burrito bowl:
- Get Layer 1: Veg Mexican rice
- Take 1 cup basmati rice cooked
- Make ready 1 cup yellow + green + red capsicum (bell pepper)
- Make ready 0.25 cup spring onion
- Get 0.5 cup sweet corn
- Prepare 4 broccoli florets
- Get Garlic paste
- Take 2 tbsp olive oil
- Get 3 tbsp Tomato sauce
- Prepare 2 tbsp red chilli sauce
- Make ready 2 tbsp red chilli flakes
- Get 1 tbsp soya sauce
- Prepare 1 tbsp cilantro leaves
- Take Salt
- Take Layer 2: Rajma (kidney beans) gravy
- Take 1 cup Rajma soaked overnight and boiled
- Get 4 tbsp spring onion
- Get 2 tbsp tomato
- Make ready 1 tsp garlic paste
- Make ready 2 tbsp tomato sauce
- Prepare 2 tsp red chilli flakes
- Get 1 tsp cream
- Get Salt
- Take 2 tbsp cilantro leaves
- Take 1 tsp olive oil
- Get Layer 3: Sour cream
- Prepare 1 cup curd (thick)
- Get 2 tbsp lemon juice
- Take 3 tbsp Crushed pepper
- Prepare Salt
- Make ready Layer 4: Salsa
- Make ready 2 tomatoes chopped
- Get 2 tbsp spring onion
- Get 1 carrot grated
- Prepare Salt
- Get 0.25 tsp chat masala, Aamchur powder
- Get 1 green chilli chopped
- Take Layer 5: Nachos and toppings
- Prepare Nachos or tortilla chips crushed
- Make ready Tomato + carrot + spring onion Toppings
My hubby is my pillar of support for this blog. Fear dinnertime with a busy schedule and a budget no more! If you try this quick and easy Vegan Burrito Bowl, please come back and leave me a comment below with your. Skip Chipotle (for once) and satisfy your burrito bowl craving with this instead.
Steps to make Veg Burrito bowl:
- For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
- For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
- For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
- For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
- Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos
This burrito bowl is fully vegan (obvs). We start with a base of rice. White rice just tastes vastly These burrito bowls are obviously pretty versatile. You could add meat to them, different kinds of. Eaten warm or cold, this simple burrito bowl is a tasty, satisfying treat!
So that’s going to wrap this up with this special food veg burrito bowl recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
