Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, open cheese masala dosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
It a new video have do you. guys know what dosa is its a indian dish it very tasty. and hit the bell icon subscribe. bye:) . For Open Masala Dosa: Heat a flat tava/griddle and grease it with a teaspoon of Oil. Take a ladleful of batter and spread it quickly on the tava/griddle in concentric motions using the bottom part of the spoon as shown in figure below.
Open Cheese Masala Dosa is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Open Cheese Masala Dosa is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook open cheese masala dosa using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Open Cheese Masala Dosa:
- Make ready 2 Cup Idli rice
- Prepare 3/4 Cup Urad Dal
- Get 1 Cup cooked rice
- Prepare to taste salt
- Prepare Aloo Masala
- Prepare 4 Big Potatoes
- Take 1 onion
- Prepare 3 Green Chillies
- Make ready 1 small inch Ginger finely chopped
- Prepare 1 Tomato
- Make ready leaves Curry
- Get 1 tsp Mustard
- Take 1 tsp urad /channa dal
- Get oil
- Get to taste Salt
- Prepare Turmeric powder
- Make ready 2 tsp Lemon Juice
- Take leaves Coriander
- Take Cheese
- Prepare 100 gm Paneer
Cheese Butter Masala (Paneer Makhani)Canadian Cooking Adventures. Masala dosa (Food Safari Earth)Source: Food Safari Earth. "One of the supreme combinations of texture and flavour from the subcontinent, masala dosa is a delight. To make the fresh coconut chutney, to open the coconut, carefully pierce the "eyes" of coconut with a thick metal skewer, a. Masala dosa recipe, basic south Indian potato masala dosai with step by step pictures.
Instructions to make Open Cheese Masala Dosa:
- For Idli / Dosa batter i use same jus grind everything and ferment.
- For Aloo Sabji: In a pan add oil, Splutter mustard seed,urad dal and add onion sauté till soft.
- Add curry leaves and chillies and ginger cook for while. Then add salt and turmeric powder cook while add tomato cook till soft.
- Then add mashed potato,paneer and cover and cook for while. Then add little water and salt to taste lemon juice and coriander leaves.
- Once you make dosa spread masala and top it with cheese and cover with lid till it melts.
Simple and easy to prepare at home. This is my favorite in my Masala dosa is my favourite in my childhood days. I love the Potatoes cooked in a simple yet flavourful way that goes well as both stuffing for dosa and. Is it better to opt for a plain dosa? When you look at the menu, you are faced with this- sada dosa, masala dosa, cheese dosa, paneer dosa.
So that is going to wrap it up for this exceptional food open cheese masala dosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
