Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy chocolate bundt cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy chocolate bundt cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Easy chocolate bundt cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
This easy Chocolate Bundt Cake will make you a rock star with your friends and family. This rich chocolate cake is to die for! I've made tons of cakes from scratch and THIS cake is much easier and even better in my opinion.
To begin with this particular recipe, we have to prepare a few components. You can have easy chocolate bundt cake using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy chocolate bundt cake:
- Make ready Cake
- Prepare 2 cups all-purpose flour
- Get 1 cup cocoa
- Get 1 tsp baking soda
- Take 1/2 tsp salt
- Get 1/2 cup butter, softened
- Prepare 2 cups sugar
- Prepare 2 tsp instant espresso powder or instant coffee powder
- Take 1 tbs vanilla extract
- Take 4 egg whites, large
- Take 2 whole eggs, large
- Prepare 1 cup milk
- Get Icing
- Prepare 1/4 cup cocoa
- Prepare 1/2 cup powdered sugar
- Prepare 3 tbs milk
- Get 1 tbs butter, melted
This is an easy and moist chocolate bundt cake recipe. Top your homemade chocolate cake with chocolate chips and smother it in chocolate ganache for a next cake that everyone will love! Bundt cakes are easy to decorate. Decorating cakes is really not my favorite thing to do.
Steps to make Easy chocolate bundt cake:
- Preheat oven to 350F. Grease up a bundt pan or spray with non-stick. It should be a 12-cup bundt pan (mine is smaller, I think, so some batter oozed out the center during baking but nothing catastrophic).
- Mix together flour, cocoa, baking soda, and salt. Set aside.
- In a separate large bowl, cream together the butter, sugar, espresso or coffee powder, and vanilla. I don't have a mixer so I did this by hand (I use sanitary gloves and squeeze the crap out of it until I can whisk it smooth).
- Add the eggs and the egg whites to the butter mixture and combine until smooth. Then, alternate adding the flour mixture and the milk, mixing until everything is combined and smooth.
- Pour the batter into the bundt pan and bake it for 40 minutes or until a toothpick/sharp knife comes out clean.
- Let it cool in the pan on a wire rack for ten minutes or so, then invert it onto the rack and let it cool completely out of the pan.
- For the icing, just whisk all the ingredients together. I applied it after the cake was already cool.
- Serve as is or shmancy up as you see fit.
This Chocolate Bundt Cake, like other Bundts, doesn't need much decoration, if any! You can serve this cake without any frosting or glaze if desired. Sprinkle a bit of powdered sugar on it and it's ready to. Not your ordinary cake recipe, this German Chocolate Bundt Cake is extra chocolatey, and loaded with coconut-pecan frosting! Made from doctored-up cake mix, this easy German Chocolate Bundt Cake recipe is one you'll turn to often!
So that’s going to wrap this up for this special food easy chocolate bundt cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
