Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bajra risotto with mushroom matter. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bajra Risotto with Mushroom Matter is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Bajra Risotto with Mushroom Matter is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have bajra risotto with mushroom matter using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bajra Risotto with Mushroom Matter:
- Take 1 bowl Bajra
- Take 2 spoon Par boil rice
- Take 1 bowl Mushroom chopped
- Take 1 bowl Matter
- Make ready 1 Onion chopped
- Take 1 spoon Black pepper powder fresh
- Get as needed Mozerrella cheese
- Take as needed Vegetables stock (vegetables ko boil karke paani alg karein)
- Make ready as needed Butter or ghee
- Prepare to taste Salt
- Take 1/2 cup Coriander chopped
Instructions to make Bajra Risotto with Mushroom Matter:
- Sabse pahale Bazara or rice ko wash karke shok karein.
- Ab gas par pan mein butter garam karein.
- Usme chopped onion daal kar bhune salt milaye mushroom or matter add karein saute karein.
- Ab usme rice or Bazara milaye.
- Ab thoda thoda vegetables Stoke add karte rahe or pakayein.
- Jab pakne bala ho tab thoda Mozerrela cheese or black pepper milaye.
- Ab gas off karein or chopped coriander milaye.
- Ab garam garam Risotto ko cheese or coriander se garnish kar serve karein.
So that’s going to wrap it up for this special food bajra risotto with mushroom matter recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!