Slow Cooker Beef barley soup
Slow Cooker Beef barley soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker beef barley soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

HOW TO MAKE CROCKPOT BEEF BARLEY SOUP. You won't believe how easy this soup is to make… seriously! Simmer it low all day long and end the day with this comforting meal.

Slow Cooker Beef barley soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Slow Cooker Beef barley soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef barley soup:
  1. Make ready 1.5 lbs chuck roast
  2. Get 1.5 lbs potatoes peeled and cubed 1/2 inch
  3. Take 2 carrots peeled and cubed
  4. Prepare 1 onion diced
  5. Get 4 cloves garlic
  6. Take 2 tbsp tomato paste
  7. Make ready 2 tbsp better than bouillion
  8. Prepare 2 tsp Worcester sauce
  9. Take 1/2 tsp salt
  10. Take 1/4 tsp pepper
  11. Get 4 sprigs fresh thyme
  12. Prepare 2 bay leaf
  13. Take 6 cups beef broth
  14. Take 2/3 cup barley
  15. Take Option - mushrooms or other vegetables
  16. Get oil of choice

Scrape the pan with a wooden spoon to loosen all browned meat bits. Simply wrap the slow-cooker in a towel or newspaper to keep it warm. Attach rubber bands around the handles to secure it for travel. Pearl barley, its most common form, is the perfect slow cooker grain.

Instructions to make Slow Cooker Beef barley soup:
  1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
  2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
  3. Fill liquid to the top or check if more is require later.

The long, slow cook time turns barley tender, yet not gummy. Heat oil in a large skillet over medium high heat. Add beef roast and sear until browned on all sides. Add to the bottom of a slow cooker. Add the carrots, celery, onions, garlic, parsley, oregano, thyme, broth, tomatoes, bay leaf, and barley to the slow cooker as well.

So that’s going to wrap it up with this exceptional food slow cooker beef barley soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!