Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bacon cheese burger pockets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These Heart Shaped Bacon Cheeseburger Pockets are a perfect Valentine's Day Dinner Idea for the little ones - simple, tasty and easy. Bacon cheeseburger pockets, an easy way to make burgers that will guarantee Cheeseburgers and fries make a delicious lunch or dinner, but turning those burgers. All the flavors of a bacon cheeseburger are tucked into a flaky crescent pocket.
Bacon Cheese Burger Pockets is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Bacon Cheese Burger Pockets is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook bacon cheese burger pockets using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Cheese Burger Pockets:
- Prepare 1/2 lb ground beef (I used sirloin)
- Make ready 3 slice bacon cooked and crumbled
- Take 1/2 tsp onion powder
- Take 1/4 tsp garlic powder
- Take 1/2 tsp season salt
- Prepare 1/2 tsp ground black pepper
- Make ready 1 tube of seamless crescent roll dough
- Take 6 piece american cheese slices
- Make ready 1 egg white
- Get 1 sesame seeds
- Make ready 1 DIPPING SAUCE: 1/2 cup mayonnaise, 1/4 cup of ketchup, chopped pickles
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Instructions to make Bacon Cheese Burger Pockets:
- Mix all the ingredients for the dipping sauce and refrigerate while you're making the pockets
- Cook ground beef in skillet with season salt and pepper over medium heat until no longer pink. Drain. Add cooked crumbled bacon and the other seasonings. Heat through, then transfer to a paper towel lined plate to get all the grease out.
- Preheat oven to 350. Unroll croissant roll sheet onto a greased cookie sheet.( If you can't find the seamless dough use the regular croissant dough with the seams pinched together) Spread it out to about 9x13. Cut into 6 equal pieces.
- Break the cheese into 2 pieces and place 1 down about 1/4" away from one side on each section. Top with about 2 tablespoons of meat mixture then the other half of the cheese. Stretch the croissant dough to cover the meat and cheese completely. Press the edges with a fork. Make sure the are no toppings sticking out because that will leave room for the cheese to leak out.
- Whip egg white with a fork. Use a BBQ brush to brush a small amount of egg white on each pocket. Sprinkle with sesame seeds if desired. Bake for 10 to 15 minute or until golden brown.
It may sound strange and totally unhealthy—and it is—but this unexpected flavor combo is perfect for special occasion Add the bacon to the top of the cheese cheeseburger patty then place it into the toasted doughnut. Bacon is most commonly cooked on the stovetop or in the oven. Even if you've been grilling cheeseburgers forever, you might not know these little tricks. Get the best flavors of your favorite cheeseburger—bacon, steak-seasoned ground beef and American cheese—all stuffed in a flaky, buttery biscuit for the tastiest grab-and-go meal you'll make this week. Serve it with your favorite burger fixings like pickles, ketchup and mustard for an extra flavor punch!
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