Vegetable Uthappam
Vegetable Uthappam

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable uthappam. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Basically I am a big dosa lover and love to try dosa varieties at home. I make them mostly for breakfast. But I couldn't share all of them in my blog as I don't get time to click the pictures in the busy morning.

Vegetable Uthappam is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegetable Uthappam is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable uthappam using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable Uthappam:
  1. Make ready 2 Cup / Glass Idli Rice
  2. Take 3/4 Cup Urad dal
  3. Take 1 Cup Cooked rice or puffed rice soaked
  4. Make ready 1/2 tsp Methi
  5. Make ready Water as required
  6. Make ready 1 Onion chopped
  7. Make ready 1 Carrot Grated
  8. Take leaves Coriander
  9. Take Salt
  10. Prepare Coconut Chutney
  11. Make ready 1/2 Cup Grated Coconut
  12. Take 1 small inch ginger
  13. Make ready 1 small clove garlic
  14. Get to taste Salt
  15. Get 4/5 Green Chillies
  16. Take leaves coriander
  17. Prepare 2/3 Tbsp Channa Dal
  18. Get Oil
  19. Take leaves Curry
  20. Get 2 Dry Red Chilli
  21. Take 1 tsp Mustard seed

You can add in vegetable as per choice and availability. Cook until the onions are done. The color of the uthappam depends on the ratio of ingredients used for batter & the. Indian Vegetable Uthappam : Here's a delicious, healthy uttapam recipe with lots of vegetables.

Instructions to make Vegetable Uthappam:
  1. Soak the rice and urad dal for 8 hours and Menthia.
  2. Grind them into smooth batter along with cooked rice or puffed rice.Add water little
  3. Transfer into a vessel and ferment over night. Next day add salt and make soft idli or dosa.
  4. Coconut Chutney : In a mixer add coconut,ginger,garlic,green chilies and salt add little water and grind to smooth paste.Then add the channa dal and grind again.
  5. For the tempering :Heat oil in a pan,once hot add mustard seed,dry red chilli and curry leaves and add it to chutney.

Plain Uttapam - Also known as Sada Uttapam Onion Uttapam - Topped with onions In this uttapam recipe I have shown the method of making uttapam with a. Now to the Vegetable Uthappam Recipe. Uthappam is a variety of dosa which is slightly thicker than dosa. I take the liberty of calling it the Indian Pizza. It is usually made with left over dosa.

So that’s going to wrap this up with this special food vegetable uthappam recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!