Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, porcini mushroom risotto. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Porcini Mushroom Risotto is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Porcini Mushroom Risotto is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have porcini mushroom risotto using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Porcini Mushroom Risotto:
- Prepare 1.4 L Chicken Stock
- Make ready 30 g Dried Porcini Mushrooms
- Take Half an Onion, finely chopped
- Make ready 40 g Butter
- Prepare 240 g Portobello Mushrooms, chopped
- Take 300 g Arborio Rice
- Take 240 ml White Wine
- Take 100 g Grated Parmesan
- Take Handful Chopped Fresh Parsley
Instructions to make Porcini Mushroom Risotto:
- Make the required amount of chicken stock and add the Porcini mushrooms, gently simmer over a low heat.
- Fry the onion in the butter for 5 minutes until soft. Add the chopped portobello mushrooms and fry for a further 2 minutes - until the mushrooms release their juice. Add the arborio rice to the mushrooms and cook for 2 minutes - until the rice turns predominately opaque.
- Pour the white wine into the rice mix and stir continuously until the wine has been absorbed. Remove the Porcini mushrooms from the stock and set aside. Add the chicken stock 100ml at a time, stirring continuously with each addition, until all the stock has been used.
- Finally, add the Porcini mushrooms and the grated Parmesan and give a final 30s cook. Garnish with the parsley, serve with green vegetables and enjoy.
So that is going to wrap this up with this exceptional food porcini mushroom risotto recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!