Crock-Pot Swedish Meatballs
Crock-Pot Swedish Meatballs

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crock-pot swedish meatballs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crock-Pot Swedish Meatballs is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Crock-Pot Swedish Meatballs is something which I’ve loved my entire life.

Your family will love this easy recipe for Crock-Pot Swedish Meatballs. Serve the slow cooker meatballs over cooked egg noodles for dinner or Or if you are throwing a party set out some cocktail toothpicks and let guests serve themselves straight from the crockpot these tasty meatballs as a. Crockpot Swedish meatballs is an easy and delicious main dish recipe made with just five ingredients, including sour cream and onion.

To get started with this recipe, we must prepare a few ingredients. You can cook crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Swedish Meatballs:
  1. Take Meatballs:
  2. Get 1 lb ground beef
  3. Get 1 egg
  4. Prepare 1/3 cup plain breadcrumbs​
  5. Get 1 tsp onion powder
  6. Prepare 2 tbs milk
  7. Prepare salt&pepper
  8. Prepare Cooking Liquid:
  9. Take 3 cups water
  10. Make ready 4 beef bouillon cubes
  11. Make ready 1 tbs worcestershire sauce
  12. Make ready Cream Sauce:
  13. Make ready 3 tbs butter
  14. Take 3 tbs flour
  15. Take 1/2 cup milk
  16. Get 1/2 cup sour cream
  17. Make ready 8-10 oz egg noodles

Crock-Pot® Swedish meatballs generally require either six to eight hours of cooking time on a low heat setting, and four to six hours of cooking on a high heat setting. Many base recipes for this dish are simple to prepare, which makes this a popular option for a weeknight dinner. Make the best Swedish Meatballs right in your slow cooker! These are so quick to prep, and I included instructions for both This recipe is ridiculously easy to make with frozen meatballs and a homemade Swedish Meatball Sauce!

Steps to make Crock-Pot Swedish Meatballs:
  1. Mix and form meatballs. Add to bottom of Crock-Pot.
  2. Add broth and worcestershire sauce.
  3. High: 4 hour
  4. Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
  5. High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
  6. Add sour cream at the end.

So here we have it, Crockpot Swedish Meatballs! The ingredient list is few but the taste is devine, not quite the Ikea stand-out but close enough for our hungry family's tastes and an Ikea that is an hour away! Mix the broth, soup, onion soup mix and steak sauce in the crock-pot. Next, add the meatballs and cook at desired time for whenever you need it done. What to serve with crock pot swedish meatballs: The ideas are endless for this delicious meal.

So that’s going to wrap it up with this exceptional food crock-pot swedish meatballs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!