Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy coconut curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy coconut curry is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spicy coconut curry is something that I have loved my entire life. They’re nice and they look fantastic.
The Best Spicy Thai Coconut Curry Chicken Recipes on Yummly Easy Grilled Thai Coconut Curry Chicken Thai Coconut Curry Chicken, Coconut Curry Chicken Skewers, Thai Coconut Curry Chicken And Vegetables. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Smart Thermometer.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy coconut curry using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy coconut curry:
- Get 1 can baby corn
- Get 1 can diced tomatoes
- Take 1 cup diced onion
- Get 1 cup diced celery
- Prepare 1 cup diced carrot
- Take 1/2 cup frozen peas
- Make ready 1 cup diced cauliflower
- Make ready 1 cup diced broccoli
- Take 2 tbsp minced garlic
- Prepare 1 can garbanzo beans (chickpeas)
- Prepare 1/2 cup green lentil
- Prepare 2-3 tbsp mild curry paste (pataks)
- Take 2 tbsp Thai chili paste (or diced fresh jalapēno)
- Get 1/2 can coconut milk
- Prepare Optional
- Get 1 cup quartered mushroom
- Take 1 cup quartered baby potatoes
- Get Diced chicken breast or thighs (and cooked)
A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. Here's a really terrific Coconut Curry Sauce with beautiful depth of flavour yet is made with everyday spices. It's an Indian style sauce - outrageously addictive, and pairs beautifully with chicken, vegetables and legumes. I've used made a Coconut Curry with pumpkin, lentils and cashews here, but see the recipe for the "formula" to use it for what you please!
Steps to make Spicy coconut curry:
- Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften
- Add curry paste and coat the veggies. Let cook for another 10-15 mins
- Add beans and or meat. Mix well
- Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well
- Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins.
- Serve hot, best over rice
First, make your spicy coconut sauce. Place a wok or skillet over medium-high heat. This Spicy Coconut Thai Curry Soup is the perfect weeknight meal. It is packed with veggies, healthy fats, and a ton of flavor! In a large pot over medium-low heat, combine olive oil, garlic and onion; season with salt and pepper.
So that’s going to wrap this up with this special food spicy coconut curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!