Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fitness recipe: upside-down banana-coconut cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
See recipes for Fitness Recipe: Upside-down Banana-Coconut Cake too. Make cake: Mix flour, baking powder and salt. Make cake: Mix flour, baking powder and salt.
Fitness Recipe: Upside-down Banana-Coconut Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Fitness Recipe: Upside-down Banana-Coconut Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fitness recipe: upside-down banana-coconut cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fitness Recipe: Upside-down Banana-Coconut Cake:
- Take 300 g Ripe Bananas
- Take 75 g Coconut Filings
- Take 70 g Greek yoghurt
- Get 20 g Coconut Sugar
- Get 10 g Vanilla Custard Powder (omitted)
- Get 2 Eggs
- Get Coconut Oil Spray
You can store the pieces together or individually for easier thawing. This Banana Coconut Upside-Down Cake is so easy to make and full of amazing flavor. It only requires a few simple ingredients, and is the perfect lighter dessert, especially for spring or summer. I've never been a huge chocolate person, but I have a weakness for anything with coconut or fruit.
Instructions to make Fitness Recipe: Upside-down Banana-Coconut Cake:
- You will need a 20 cm diameter cake mold to make the fitness cake. First, you spray a little coconut oil into the baking mold, then sprinkle the bottom evenly with coconut sugar.
- Mix the remaining 150 g bananas, eggs and yoghurt. - Pour the kneaded mixture into a bowl, add the coconut fillings, vanilla pudding powder and mix thoroughly.
- You can indeed skip the custard powder, but the baked dough with the custard powder will have a finer texture.
- The prepared dough is poured into a cake mold, placed in an oven and baked at 180 ° C for about 25 minutes.
- After baking, gently turn the cake on a plate and let it cool. - Enjoy!
Lightly spoon flour into a dry measuring cup, and level with a knife. Jump to Recipe Print Recipe This Banana Coconut Upside Down Cake recipe has a layer of bananas and coconut with a brown sugar sauce infusing every bite of the cake. No one will know that this dessert started with a cake mix! Turn cakes upside down on a platter or plate, gently tap bottom and carefully remove pans, replacing caramel mixture that sticks to pan. Here […] How to Make Perfect Breakfast Egg Bake.
So that’s going to wrap this up for this exceptional food fitness recipe: upside-down banana-coconut cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
