Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's baked italian meatballs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mike's Baked Italian Meatballs is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mike's Baked Italian Meatballs is something which I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can cook mike's baked italian meatballs using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Baked Italian Meatballs:
- Get ● For The Meats/Protiens
- Make ready 30 LG Quality Precooked Italian Meatballs [1/2 beef 1/2 pork]
- Get ● For The Red Sauce Base [from the bertolli premium collection]
- Make ready 1 (24 oz) Jar Bertolli Vineyard Marinara Sauce
- Make ready 1 (24 oz) Jar Bertolli Vineyard Garlic Tomato Sauce
- Get ● For The Red Sauce Additions
- Get 1/2 Cup Shreadded Mozzarella Cheese [+ reserves for topping]
- Prepare 1/3 Cup Shreadded Parmesan Ramono [+ reserves for topping]
- Take 2 LG Diced Roma Tomatoes
- Make ready 1/2 Fine Chopped White Onions
- Get 1/3 Cup Fine Chopped Red Onions
- Make ready 1/3 Cup Fine Chopped Green Bell Pepper
- Make ready 1 Can LG Black Olives [halved]
- Get 2 tbsp Fine Minced Garlic
- Take 2 tbsp Fresh Minced Basil
- Get 1 tbsp Dried Italian Seasoning
- Get 1 tsp Fresh Fennel Seeds
- Make ready 1/8 Cup Granulated Sugar
- Make ready as needed Beef Broth [to thin mixture only if needed]
- Take ● For The Noodles [consider a thick heavy noodle]
- Prepare Linguini Noodles [boil as per manufacturers directions]
- Prepare ● For The Garlic Bread
- Prepare 1 Loaf French Bread [1"+ thick slice]
- Get 1 Tub Seasoned Garlic Butter
Mike's Baked Italian Meatballs step by step. Chop vegetables and mix everything together. Pour everything into a cast iron skillet. Top mixture with additional shreadded Mozzarella and Parmesan Ramono Cheese.
Steps to make Mike's Baked Italian Meatballs:
- Chop vegetables and mix everything together. Pour everything into a cast iron skillet. Top mixture with additional shreadded Mozzarella and Parmesan Ramono Cheese.
- Bake at 350° uncovered for 50 minutes. Do not stir or open oven while baking.
- This is a fantastic brand of juicy precooked Italian meatballs.
- In the meantime, boil your noodle water and add a splash of oil and 1/2 tbsp salt to it. Boil noodles as per manufacturers directions. Ten minutes for this specific brand.
- Pull skillet from oven and let rest for five minutes. Leave oven on but at 325° to bake your garlic bread slices.
- Consider making a chilly Zesty Italian Salad as a side dish.
- Thick slice your French bread [1"+] and coat with garlic butter. Place on a lined cookie sheet and bake for five minutes or until your bread is crispy on the outside and soft on the inside. You'll want your garlic bread to be golden brown.
- Use a pre-fabed garlic butter or create your own. See my recipe for Mike's Easy Garlic Butter Spread if interested.
- Meatball sandwichs with toasted garlic buns are also a delicious option. If so, slices of Provolone Cheese as a sandwich base works great.
- Serve dish with a quality Cabernet Sauvignon. Enjoy!
Do not stir or open oven while baking. This is a fantastic brand of juicy precooked Italian. Combine all ingredients into mixing bowl. Using a tablespoon, spoon out a meatball, shape and place in greased baking pan. Serve Homemade Italian Meatballs for an easy dinner and leftovers on a bun for lunch.
So that’s going to wrap it up with this special food mike's baked italian meatballs recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
