Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, korean inspired green beans stir fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stir to incorporate evenly with the green beans. Taste a bean and add more soy sauce (salty taste) or vinegar (tangy taste) as you desire. Taste, and add more aminos or soy sauce if desired.
Korean Inspired Green Beans Stir Fry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Korean Inspired Green Beans Stir Fry is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have korean inspired green beans stir fry using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean Inspired Green Beans Stir Fry:
- Prepare 1 handful green or french beans
- Make ready 1 handful pre-steamed tofu cubes
- Make ready 1-2 pre-steamed or boiled whole tomato
- Get 1/2 onion, sliced
- Get 1-2 tsp Ssamjang (spicy Korean bean paste)
- Make ready to taste Salt
- Take to taste Pepper
- Get As needed Cooking oil
Adding the green beans to the skillet first will protect you from a lot of the spatter. Add minced garlic and cook for an additional minute. Warm a large skillet or wok over medium heat. When the skillet is hot, pour in canola and sesame oils, then place whole green beans into the skillet.
Steps to make Korean Inspired Green Beans Stir Fry:
- In a pan with oil, sauté the onions until translucent.
- Add the trimmed or cut beans. Sauté until bright green.
- Squeeze the juices of the pre-cooked whole tomatoes over the beans then tear apart and drop it in.
- Toss in the pre-cooked tofu. Add the Ssamjang and season with S&P. Continue sautéing until beans are cooked. Don't over cook to keep it crunchy. Serve as a healthy side dish.
Stir the beans to coat with oil. Once the oil begins to smoke, add green beans and do not stir for three minutes or until they are starting to sear on the bottoms. Cook until the beans are just under tender, about two more minutes. Stir fry the green beans and onions, then add in your chicken and sauce Serve your string bean chicken with a hot bowl of steamed rice for a simple and quick weeknight meal. You can also make extra and have it for lunch the next day.
So that’s going to wrap it up for this special food korean inspired green beans stir fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
