Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, barley risotto. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Barley Risotto is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Barley Risotto is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook barley risotto using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Barley Risotto:
- Make ready 1 cup pearl barley
- Take 3 cups water
- Take 2 cubes butter
- Get 2 cloves chopped garlic
- Prepare 300 g mushrooms
- Take 200 g spinach
- Take 1 small chopped onion
- Make ready to taste Salt and pepper
- Prepare Cheese for shaving on top
- Take 20 g thyme
Steps to make Barley Risotto:
- Boil barley in water over high heat, after 1 boil keep it on slow for 20-25 mins or until done.
- In a pan, take butter put garlic and cook until it starts to get golden from edges.
- Add onions and cook for 2 mins
- Put mushrooms and cook for couple of mins, add salt and pepper.
- Add barley (once cooked) and stir, add spinach, stir gently & add herbs
- If you like creamy you can add some white wine too and some cheese.
- Shave parmesan cheese on top before serving
So that’s going to wrap this up with this special food barley risotto recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
