Beans and Burger with Meatballs
Beans and Burger with Meatballs

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, beans and burger with meatballs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beans and Burger with Meatballs is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beans and Burger with Meatballs is something which I have loved my entire life.

These bean burgers are loaded with bold flavours and make a hearty option for vegetarians. Natural foods cooking instructor, Pamela Salzman, demonstrates how to make these very popular and flavorful black bean and beet veggie burgers! A Veggie Burger That Tastes Great.

To get started with this particular recipe, we must first prepare a few components. You can cook beans and burger with meatballs using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beans and Burger with Meatballs:
  1. Take Beans and Burger———
  2. Prepare 1 pound ground sirloin
  3. Take 1 small onion diced
  4. Get 1/3 cup chopped oil cured olives pits removed
  5. Get 1/4 cup sugar
  6. Take 1/2 teaspoon salt
  7. Take 1/2 teaspoon smoked paprika
  8. Get 1/2 teaspoon ground black pepper
  9. Get 1 tablespoon yellow prepared mustard
  10. Make ready 1 tablespoon ketchup
  11. Take 56 ounces canned pork and beans
  12. Prepare 1 teaspoon granulated garlic powder
  13. Get –Meatballs ————
  14. Get 2/3 pound ground sirloin
  15. Get 1/2 teaspoon salt
  16. Take 1/4 teaspoon ground black pepper
  17. Get 1/2 teaspoon granulated garlic powder
  18. Get as needed oil to fry the meatballs
  19. Take 10 slices tortillas

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Steps to make Beans and Burger with Meatballs:
  1. Dice the onion and olives fry in pan 1 tablespoon olive oil
  2. Add 1 pound ground sirloin and season with salt, pepper, and paprika.
  3. Season the 2/3 pound of ground sirloin with salt, pepper, and garlic.
  4. Get the sirloin for beans browned add beans and sugar
  5. Form the 2/3 pound ground sirloin into marble sized meatballs
  6. Fry the meatballs crispy
  7. Add to the beans
  8. Mix carefully not to let the meatballs fall apart.
  9. Heat tortillas and serve
  10. I hope you enjoy!

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