Banana Cranberry Cake/Bread
Banana Cranberry Cake/Bread

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banana cranberry cake/bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Cranberry Cake/Bread is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Banana Cranberry Cake/Bread is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana cranberry cake/bread using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana Cranberry Cake/Bread:
  1. Prepare Dry mix
  2. Prepare 2 cup flour
  3. Take 1 tsp baking powder
  4. Get 1/2 tsp baking soda
  5. Take 2 pinch salt
  6. Get dash ground cinnamon
  7. Make ready dash ground nutmeg
  8. Prepare Wet mix
  9. Get 1/2 cup unsalted butter (soft, room temp)
  10. Take 1/2 cup demerara sugar (or other unrefined brown sugar)
  11. Get 3 eggs
  12. Prepare 4 small overripe bananas, mashed
  13. Prepare 1/4 tsp french vanilla blend (or 2-3 drops pure vanilla extract)
  14. Prepare 1/4 cup dried cranberries (or try candied cranberries walnut mix)
Instructions to make Banana Cranberry Cake/Bread:
  1. Preheat oven to 350°
  2. Sift together dry mix ingredients in large mixing bowl, set aside
  3. In a separate bowl, cream butter and sugar with a spoon until well blended and fluffy
  4. Add eggs, beat well together, with a wisk
  5. Add mashed bananas and vanilla, wisk together and mix in dried cranberries
  6. Fold into the dry mix with a spatula until completely blended, but do not overmix.
  7. Pour into greased (rub butter on the surface) loaf pan or square casserole dish
  8. Bake for 50-60 min (square dish or loaf respectively), or until it passes the toothpick test (comes out clean no sticky goop on the toothpick)
  9. Let cool slightly before removing from dish, or else it may fall apart. Serve promptly for fluffy texture, cooled for a firmer texture.

So that’s going to wrap this up for this exceptional food banana cranberry cake/bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!