Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, greek salmon panini. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Greek Salmon Panini is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Greek Salmon Panini is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have greek salmon panini using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Greek Salmon Panini:
- Get 4 x4 cut of La Segunda Cuban Bread butter toasted
- Get 5 oz portion of Faroe Island Salmon Grilled
- Take tzatziki (varies by yield recipe of choice)
- Make ready 2 oz Shredded Carrot
- Get 2 oz Shaved Hydroponic Seedless Cucumber
- Make ready 2 oz Feta Crumbled
- Take 1 oz Pickled Red Onion (varies by recipe)
Instructions to make Greek Salmon Panini:
- Cut the bread into a 4x4 square
- Grill Salmon. I prefer medium so the texture fits in with the rest of the sandwich.
- Meanwhile, toast your cuban bread. I prefer the oven because you will not sacrifice the softness of the bread.
- After, place salmon on bottom of the bread.
- Then top with the remainder of the ingredients. I didnt include a recipe for the tzatziki and pickled red onion because people usually prefer to do their own to properly balance the tzatziki and the strong acidic characteristic of the pickled red onion.
- Enjoy.
So that is going to wrap it up for this exceptional food greek salmon panini recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
