Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, deer tartar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Deer tartar is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Deer tartar is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have deer tartar using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Deer tartar:
- Take Pickled chanterelles
- Take 100 ml water
- Take 100 ml vinegar normal or apple vinegar
- Prepare 50 g sugar
- Prepare 2 bay leaf
- Prepare 10 pepper
- Make ready 10 allspice
- Make ready Salt
- Make ready Egg yolk gel
- Get 10 eggs
- Prepare Salt
- Make ready Mayonnaise
- Make ready 50 g egg yolk
- Prepare 35 g Dijon mustard
- Take 15 g vine vinegar
- Make ready Lemon juice
- Get 300 ml oil
- Get Salt and pepper
- Get Truffel or you vám use truffel oil
- Get Flat bread
- Take 250 g flour
- Get 10 g yeast
- Make ready 50 g oliv oil
- Get 125 g water
- Get Salt
- Get 300 g venison tenderloin
- Prepare 1 shallot
- Get Raspberry vinegar
- Get Salt and paper
- Make ready Truffle oil or olive oil
- Get 80 g nuts
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Instructions to make Deer tartar:
- Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
- Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
- Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
- Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed
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So that is going to wrap it up for this special food deer tartar recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
