Green Bean Casserole
Green Bean Casserole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green bean casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Green Bean Casserole is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Green Bean Casserole is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green bean casserole using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean Casserole:
  1. Get 4 Cups canned greenbeans (drained)
  2. Take 1-10.5 ounce can cream of mushroom soup
  3. Get 2-7 oz. cans whole button mushrooms drained
  4. Prepare 3/4 Cup evaporated canned milk
  5. Make ready 1/8 tsp. black pepper
  6. Prepare 1 1/3 Cups French fried onions

For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. In a bowl, combine soup, milk, soy sauce and pepper. Sprinkle with half of the onions. Green bean casserole recipes are perfect any time of year, not just for Thanksgiving.

Instructions to make Green Bean Casserole:
  1. Mix soup, milk, and pepper in a large mixing bowl
  2. Stir in mushrooms and green beans.
  3. Stir in 2/3 Cup of French fried onions.
  4. Bake covered at 350 degrees for 30 minutes.
  5. Stir and top with remaining 1/3 cup onions and bake uncovered for 5 to 10 minutes OR until onions have browned.

Make 'em from scratch or with shortcuts. We have recipes for every skill level and taste. Serve one of the best variations on green bean casserole at your next holiday. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese. This Green Bean Casserole recipe is a classic holiday side dish you can't miss out on.

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