Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, miguel’s adobo chicken (instapot version). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Miguel’s Adobo Chicken (InstaPot Version) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Miguel’s Adobo Chicken (InstaPot Version) is something that I’ve loved my entire life.
This pressure cooker version of Filipino adobo is made with chicken thighs, though whole chicken legs or a cut-up chicken may be substituted. If you don't have an Instant Pot, any pressure cooker may be used; just make sure to follow the manufacturer's instructions for liquids and release. Great recipe for Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥).
To get started with this recipe, we have to prepare a few components. You can have miguel’s adobo chicken (instapot version) using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Miguel’s Adobo Chicken (InstaPot Version):
- Make ready Adobo Seasoning:
- Take 4 tbs Paprika (I use Smoked Paprika occasionally for a more smoky flavor)
- Take 3 tbs Ground Black Pepper
- Take 2 tbs Onion Powder
- Prepare 2 tbs Cumin
- Take 2 tbs Mexican Oregano (regular will work in a pinch)
- Prepare 1 tbs Chipotle Powder
- Get 1 tbs Garlic Powder
- Take to taste Salt,
- Take Sauce:
- Prepare 6 dried Guajillo Chili Pods
- Get 2 dried Ancho Chili Pods
- Get 2 cups Chicken Stock
- Prepare 1/2 cup Apple Cider Vinegar
- Take 6 cloves garlic, minced
- Make ready 4 tbs Tomato Paste
- Make ready Chicken:
- Prepare 2-3 lbs Chicken Breast
- Prepare 2-3 tbs cooking oil
Scoop chicken breasts out, shred with a fork and return to the instant pot. An Instant Pot chicken cacciatore with mushrooms, green and red bell peppers, red wine, tomato paste, and Italian seasonings. "A little work up front, barely any cooking time, amazing outcome," says Shelly Exel-Miles. "Serve this to guests and they will be amazed by your mad Instant Pot/pressure cooker skills. Serve by itself or over pasta or rice. A Filipino recipe of tender chicken thighs braised in vinegar and soy sauce with lots of garlic.
Instructions to make Miguel’s Adobo Chicken (InstaPot Version):
- Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc.
- Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight.
- For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes.
- While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth.
- In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well.
- Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins).
- Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!
Get the SLOW COOKER chicken adobo recipe here. I can't believe that I've never made chicken adobo before. Chicken Adobo Instant Pot recipe is tart and savory with a hint of sweet. This Instant Pot Chicken Adobo can also be made in a slow cooker. Adobo Chicken Filipino Easy Recipe for the Crockpot or Pressure Cooker Instant Pot has all the flavor of the authentic version using common ingredients to make it an easy to prepare recipe.
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