Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, honey mustard red wine vinaigrette. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Honey Mustard Red Wine Vinaigrette is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Honey Mustard Red Wine Vinaigrette is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook honey mustard red wine vinaigrette using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey Mustard Red Wine Vinaigrette:
- Get 3 Tablespoons red wine vinegar
- Get 1-2 Tablespoons honey, depending on how sweet you like things
- Prepare 2 Tablespoons minced shallot
- Get 1 teaspoon Dijon mustard
- Take 1.5 teaspoons yellow mustard
- Prepare 1/4 teaspoon kosher salt to start
- Make ready 1/8 teaspoon black pepper
- Make ready 3 Tablespoons olive oil
Steps to make Honey Mustard Red Wine Vinaigrette:
- Put all ingredients except oil in a mixing bowl and whisk well until everything is well combined and all salt is dissolved. At this point before you add the oil is when you want to adjust your seasonings. (It's much easier to taste everything without the oil.)
- Add olive oil and whisk well again until all ingredients become incorporated. The mustard works to emulsify the dressing and keep the oil and vinegar from separating.
- That's it!
- Toss with your favorite greens (I like anything that has arugula in it.) We had it with pan-fried salmon with olive oil-confited tomatoes on top the other night.
So that’s going to wrap it up with this exceptional food honey mustard red wine vinaigrette recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!