Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, "puto pao"♥️ (filipino steamed cakes). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Combine all ingredients and mix until the mixture is smooth. Prepare the molds then put the Puto Pao filling and puto mixture. "Puto Pao" is the name for steamed cakes popular in the Philippines. Please visit my youtube channel and kindly like, share and subscribe 👍🙏 thanks in advance ♥️. "Puto Pao"♥️ (Filipino steamed cakes).
"Puto Pao"♥️ (Filipino steamed cakes) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. "Puto Pao"♥️ (Filipino steamed cakes) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook "puto pao"♥️ (filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make "Puto Pao"♥️ (Filipino steamed cakes):
- Prepare 1-1/2 cup all purpose flour
- Take 3/4 sugar
- Make ready 2 tbsp. Baking powder
- Take 2 eggs
- Get 1/4 cup veg. Oil
- Take 1/2 cup Evaporated milk
- Take 3/4 cup water
Puto pao is a cross of the Chinese steamed bun called siopao and puto. Here is my version of puto pao filled with ground pork and quail egg cooked Puto is another popular Pinoy native delicacy. The original recipe of our grandparents call for cooked rice for the batter and using yeast for the leavening. Place cheesecloth in between each pan to avoid water drips.
Instructions to make "Puto Pao"♥️ (Filipino steamed cakes):
- Combine all ingredients and mix until the mixture is smooth.
- Prepare the molds then put the Puto Pao filling and puto mixture.
- Steam for about 10 minutes to 15 minutes. And it’s done.
Remove steamer from heat and top puto pao. Puto pao is a type of steamed mini buns made out of rice and/or all-purpose flour filled with seasoned pork then topped with salted duck eggs, think of it as a cross between siopao and puto. This steamed cake is nearly like a siopao but instead of using a yeast dough this uses an airy batter made of fluffed. Puto Pao (puto + siopao) is a bun with pork or chicken asado toppings or fillings. Puto pao is now becoming a popular snacks among Filipinos and makes a great business too.
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