Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turkish style chicken kebabs /eid mubarak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Turkish style chicken kebabs /Eid Mubarak is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Turkish style chicken kebabs /Eid Mubarak is something which I’ve loved my whole life. They’re nice and they look wonderful.
Here is how you cook it. Ingredients of Turkish style chicken kebabs /Eid Mubarak. Turkish style chicken kebabs /Eid Mubarak instructions.
To begin with this particular recipe, we must first prepare a few ingredients. You can have turkish style chicken kebabs /eid mubarak using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turkish style chicken kebabs /Eid Mubarak:
- Make ready 2 cup boneless chicken (fine minced)
- Take 1 Onion
- Get 1tsp Cumin seeds
- Get 1/2 cup Mint leaves
- Make ready 1/2 cup Coriander leaves
- Prepare 1 tbsp Ginger garlic paste
- Take 1 tbsp Tomato paste
- Prepare 2 tbsp Bread crumbs
- Make ready 1 tsp Sweet paprika
- Get 1 tsp Coriander powder
- Get 1 tbsp Oil
- Get 5 Cherry tomato
- Make ready 1 Capsicum
- Get Chutney
- Take 1cup Mint leaves
- Prepare 3 Green chilli
- Make ready 1 tsp Cumin seeds
- Get 2 Garlic cloves
- Make ready 1cup Curd
- Make ready To taste Salt
Please watch this video, like ,comment and share with friends and family. Chicken pancit 🤤 step by step. Remove the boiled chicken from the cooking pot. Shred the meat and discard the bones.
Instructions to make Turkish style chicken kebabs /Eid Mubarak:
- Mince the masala(pic1)mince the boneless chicken separately
- Now mix altogether, sumac (cuts down the spice of habanero chilli)salt,bread crumbs, sweet paprika mix well
- Now add oil, now take barbecue sticks…insert half cherry tomato,then kebab mixture same as pic 2. And shallow fry them or grill them as per your like
- Grind the chutney masala…mentioned in above Ingredients…shallow fry all the kebabs
- Make some salad with onions, cherry tomatoes and sumac, serve altogether and enjoy😋 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog
Note: do not throw the water yet, we will use it later as chicken broth. Birecik,once an important locality in the Eyalet of Aleppo,is said to be the creator of. Shish Tawookcan be one of the tastiest chicken Kabobs around. The name points to its Turkish origins (Tavuk şiş) however it is quite a common chicken bbq dish in virtually every Middle Eastern country, and with Persians having their own "Jujeh Kabob" version. Back to Lebanon, Shish Tawook can be found in most fast food restaurants.
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