Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, grilled mahi mahi with paprika. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled mahi mahi with paprika is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Grilled mahi mahi with paprika is something that I have loved my entire life. They are nice and they look wonderful.
Combine the paprika, oregano, cumin, garlic powder, onion powder, salt, pepper, and cayenne in a small bowl. Brush mahi mahi fillets with olive oil on both sides and season with the spice mixture. You might like to marinate the fish in lemon juice for an hour before cooking it, but that's optional.
To begin with this particular recipe, we have to first prepare a few components. You can cook grilled mahi mahi with paprika using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled mahi mahi with paprika:
- Make ready 3 tbsp olive oil
- Get 3 tsp sea salt
- Make ready 2 tsp paprika
- Take 2 each mahi mahi filets
- Take 1/2 medium lemons
Mahi mahi, also known as dorado, is a hearty, tender, flaky fish waiting to grace your dining table with this sensational recipe! The mahi mahi is spice rubbed then pan seared until golden then bathed in an intoxicating, creamy lemon, garlic sauce. Grilled mahi mahi topped with a grilled avocado and peach salsa has "summertime grilling heaven" written all over it. Start with the freshest possible fish.
Steps to make Grilled mahi mahi with paprika:
- Add rock sea salt on top of the mahi mahi filets.
- Add paprika and olive oil.
- Turn the grill on and wait for it to be at the maximum temperature. Grill for 10 minutes. My grill goes to 400 Fahrenheit.
- Squeeze half a lemon on top.
Start with the freshest possible fish—sushi-quality, if you can find it—just off the day boat, if that's an option. This Chili-Seasoned Grilled Mahi-Mahi with Lime Butter is a fresh and fab way to get your fish consumption on this summer. And the current forecast where I live doesn't seem to be arguing that. I decided to season the fish in this grilled Mahi Mahi recipe with salt, pepper, oregano, paprika, cumin, garlic and onion powder. You can add a pinch of Cayenne pepper.
So that’s going to wrap it up with this special food grilled mahi mahi with paprika recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
