Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chrorizo, pea and parmesan risotto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chrorizo, Pea and Parmesan Risotto is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chrorizo, Pea and Parmesan Risotto is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chrorizo, pea and parmesan risotto using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chrorizo, Pea and Parmesan Risotto:
- Prepare 1 white onion, diced
- Get 120 g chorizo
- Make ready 4 tablespoons frozen peas
- Prepare 1 Stock cube (I love Kallo organic mushroom for flavour)
- Get 1/2 teaspoon mixed herbs
- Prepare 1 litre boiled water
- Prepare 1 tablespoon olive oil
- Make ready Parmesan to serve
- Take 150 g Arborio rice (75g per person)
Steps to make Chrorizo, Pea and Parmesan Risotto:
- Add the olive oil and onions to the pan and soften on a low heat.
- Meanwhile boil the kettle, add the stock and boiled water to a heatproof jug. Stir until dissolved.
- Add the arborio rice to the pan (add a little more oil if needed) and stir on low heat until the rice turns translucent. Add the mixed herbs and stir.
- Slowly add the stock, just enough to cover the rice.
- Stir regularly, adding more stock when needed. This takes time and shouldn’t be rushed - it’s worth the wait!
- When the rice is nearly cooked, and most of the stock has been absorbed, add the chrorizo to a separate pan with a small amount of oil and slowly cook.
- When the risotto rice is ready (you can add boiling water if you run out of stock) add the frozen peas, cooked chorizo and a tablespoon of grated Parmesan. Stir and cook for 2 mins.
- Serve into dishes, season with pepper and add lots of Parmesan!
So that is going to wrap it up for this special food chrorizo, pea and parmesan risotto recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
