Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken afghani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Afghani cuisine is known for its mild spicy and lip-smacking flavours. Made with the goodness of a cream, whisked eggs and lime juice, Afghani Chicken recipe tastes best when served with some spicy chutney. Chicken Recipe: Known for lip-smacking and flavourful dishes, Afghani cuisine always has us wanting for more.
Chicken Afghani is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Afghani is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken afghani using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Afghani:
- Make ready 1 kg chicken
- Prepare 20 cashews
- Get 1 cup milk
- Get 3 big onions thinly sliced
- Make ready 1 tomato puréed
- Get 1 tbsp Aamchur powder
- Prepare 1 tbsp garam masala powder
- Prepare 1 tbsp red chilli powder
- Take 1 tsp coriander powder
- Prepare 1 tsp ginger garlic paste
- Get 1 tbsp dried Kasuri methi
- Prepare 2 tbsp chopped coriander leaves
- Get 3 tbsp refined oil
- Get 3 tbsp ghee
- Get To Marinate:
- Get 1/2 lemon juice
- Get 2 tbsp curd
- Make ready 2 tbsp ginger garlic paste
- Make ready 1 tbsp red chilli powder
- Make ready 1 tbsp salt
I got so inspired from that so i made it almost immediately. For more recipes related to Afghani Chicken Curry checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. You can also find more Main Course Chicken recipes like Moroccan Chicken With Lentils Lowfat Spaghetti With Chicken And Eggplant Desi Shepherd's Pie Spicy Chicken Afghani Chicken Recipe Card. Rich in spices, this recipe tastes best when served with rice or roti.
Steps to make Chicken Afghani:
- Marinate the chicken with the ingredients listed in marinade section and refrigerate for an hour.
- Add 3 tbsp of oil In a pan and shallow fry the chicken. Cook for 20 minutes by covering the pan with a lid. Keep the cooked chucked aside.
- In the same pan, fry the onions and cashew till they are golden brown. Cool for some time and grind them in a mixer to make a smooth paste.
- Add ghee to a pan and fry the ginger garlic paste for 5 minutes. Add tomato purée, amchur powder, garam masala powder, coriander powder, salt and milk and cook for 10 minutes.
- Add the onion cashew paste and kasuri methi and cook for another 5 minutes.
- Add the chicken pieces and coriander leaves and stir well.
- Enjoy it hot with rice/roti!
Take a look at more Curries Recipes. In bowl,add chicken,ground paste,yogurt,cream,garlic paste,dried fenugreek leaves,salt,cumin powder, ginger paste,black pepper powder,garam masala powder,lemon juice and mix well. Next, take a few black peppers (kali mirch), green cardamoms (elaichi), star anises (chakra phool), nutmegs (jaiphal), cloves (laung) and mace. How to make afghani chicken: Mix all the ingredients of the marinate together very well in a bowl. Clean the chicken and remove it of any fat that is seen.
So that’s going to wrap it up for this special food chicken afghani recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
