Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, citrus and honey glazed salmon. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Our baked salmon fillets are flavored with a mixture of honey, lime, and orange juice and are surprisingly quick and easy. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) These baked salmon fillets are glazed with a tasty combination of. The citrus avocado salsa is the perfect Healthy Honey Glazed Salmon Recipe. The month of January is all about starting new resolutions and becoming healthier.
Citrus and honey glazed salmon is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Citrus and honey glazed salmon is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook citrus and honey glazed salmon using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Citrus and honey glazed salmon:
- Prepare 2 centre-cut salmon fillets, deboned and skin-on
- Take 1/3 cup fresh orange juice (I actually used mandarins)
- Get Juice of 1/2 lemon
- Prepare 3 cloves garlic, finely grated
- Take 1 thumb-sized nub ginger, finely grated
- Make ready 1/4 cup dark soy sauce
- Prepare 1/3 cup honey
Garnish with fennel fronds and serve immediately. The Neelys' Triple Citrus Glaze lends brightness to grilled salmon. Be the first to rate & review! Add sweet and tangy flavor to broiled salmon by brushing the fish with a mixture of orange marmalade, mustard, and balsamic vinegar.
Steps to make Citrus and honey glazed salmon:
- Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them skin-side down for 3 minutes. Flip the fillets over and sear for 3 minutes on the other side. Remove the salmon to a plate.
- Remove any excess oil from the pan and add the citrus juice. Simmer until half of it has evaporated, about 2 minutes. Add the garlic and ginger and simmer another minute. Stir in the honey.
- Carefully peel the skin off the fillets and lay them seared-side up in the pan. Spoon the glaze over the salmon. Let the fish finish cooking as the glaze thickens, about 2 minutes. Serve the salmon atop some simply steamed veg with a side of steamed rice.
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So that is going to wrap this up for this exceptional food citrus and honey glazed salmon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
