Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chinese beef fried rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese Beef Fried Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chinese Beef Fried Rice is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese beef fried rice using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Beef Fried Rice:
- Take 2.5 plate of rice
- Get 1 bok choy, cut into 4 cm
- Make ready 2 cloves minced garlic
- Prepare 130 gram sliced beef
- Take 1 egg
- Take 2 teablespoon of sesame oil
- Take 2 tablespoon salt soy sauce
- Take 1 teaspoon salt
Steps to make Chinese Beef Fried Rice:
- Heat the sesame oil
- Add minced garlic. Stir for 5-10 seconds
- Crack the egg. Add into the pan. Beat it on the pan.
- Add sliced beef. Stir untill the beef cooked well and soft.
- Add the bok choy. Wait for 30-40 seconds
- Add the rice. Stir for 30 seconds.
- Add the salt soy sauce. Stir until it mixed well.
- Add the salt. Stir again until it mixed well.
So that is going to wrap this up for this exceptional food chinese beef fried rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
