Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peshawari chicken chapli kabab. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Peshawari Chicken Chapli Kabab is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Peshawari Chicken Chapli Kabab is something which I’ve loved my whole life. They are fine and they look wonderful.
Peshawari Chapli Kabab Recipe Restaurant Style Best Chicken Chapli Kabab Recipe Easy & Delicious in Urdu Hindi - RKK. Learn how to make delicious and yummy chicken chapli kabab at home.
To begin with this recipe, we have to prepare a few components. You can have peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peshawari Chicken Chapli Kabab:
- Get Chapli Kabab Masala
- Prepare 2 tbsp whole coriander seeds
- Get 1 tsp whole cumin seeds
- Take 3 dried red chillies
- Make ready 1 tsp black pepper powder
- Make ready 1 tsp Garam masala powder
- Take 3 tsp powdered dried pomegranate seeds
- Take 1 tbsp aamchur(dry mango) powder
- Take Kabab
- Prepare 1 kg boneless chicken minced
- Make ready 1 onion finely chopped
- Prepare 1 tomato finely chopped
- Prepare 1 egg raw
- Prepare 1 egg scrambled
- Make ready 1 green chilli finely chopped
- Take 3 tbsp coriander leaves finely chopped
- Make ready 3 tbsp besan/gram flour
- Get 2 tsp ginger garlic paste
- Prepare to taste Salt
- Take 5 Tomato round slices
- Make ready 3 tbsp refined oil
Chapli kebab recipe is a small patty comprising of meat mince having different spices mixed in it. The patty is then pan fried with oil. Chapli Kabab also written as Chapli Kebab can be found all over Pakistan. In Sind and Punjab provinces, you will have to roam across the.
Steps to make Peshawari Chicken Chapli Kabab:
- Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
- Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
- Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
- Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
- Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
- Serve hot with mint chutney!
Peshawari Chapli Kabab - Its a specialty of Peshawar, as the name suggest. It is prepared with minced meat, crushed and solid pomegranate, eggs, garlic, coriander, tomatoes, onions, green chilies, red chilies, and salt. Juicy and tender Peshawari Chapli Kabab recipe tastes delicious with Paratha. Chapli Kebab or Kabab (Pashto: چپلي کباب) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. INGREDIENTS Chapli kabab is one the most favorite dish of the people of Peshawar, because of its taste.
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