Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl
Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, old-fashioned 'oyako don' chicken and egg rice bowl. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook old-fashioned 'oyako don' chicken and egg rice bowl using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl:
  1. Make ready 2 Eggs
  2. Get 1 small, cut into wedges ★ Onion
  3. Get 1 dash: cut into thin rectangular slices ★ Carrot
  4. Prepare 2 ★ Dried shiitake mushrooms (rehydrated and sliced)
  5. Get 1 dash, cut into small rectangular slices ★ Kamaboko
  6. Get 1/2 ★ Chicken thigh meat
  7. Take 1 dash Mitsuba or green onion
  8. Make ready 1 Plain cooked rice (as much as you like)
  9. Prepare Sauce
  10. Take 3 tbsp or more to taste, Mentsuyu
  11. Prepare 1 tbsp Soy sauce
  12. Prepare 2 tsp Mirin
  13. Make ready 1/2 tsp Sugar
  14. Take 1 tbsp Sake
  15. Get 1 tsp Dashi stock granules
  16. Prepare 2 shakes Umami seasoning
  17. Prepare 200 ml Water
  18. Get 1 pinch Salt (to adjust the seasoning after tasting)
Instructions to make Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl:
  1. Here are all the ingredients.
  2. Put the water, flavoring ingredients and the ingredients marked ★ in a pan and simmer over low-medium heat. Adjust the flavor to taste.
  3. When it tastes the way you like, add a little pinch of salt to nail the flavor.
  4. When the onion is transparent and softened, swirl in the beaten egg, add the mitsuba and so on, bring to a boil rapidly over high heat then turn the heat off! Let it rest for at least a minute.
  5. Spoon it over a bowl of hot hot rice and you're done! It doesn't even take 10 minutes to cook.

So that’s going to wrap it up for this special food old-fashioned 'oyako don' chicken and egg rice bowl recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!