Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, old-fashioned 'oyako don' chicken and egg rice bowl. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook old-fashioned 'oyako don' chicken and egg rice bowl using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl:
- Make ready 2 Eggs
- Get 1 small, cut into wedges ★ Onion
- Get 1 dash: cut into thin rectangular slices ★ Carrot
- Prepare 2 ★ Dried shiitake mushrooms (rehydrated and sliced)
- Get 1 dash, cut into small rectangular slices ★ Kamaboko
- Get 1/2 ★ Chicken thigh meat
- Take 1 dash Mitsuba or green onion
- Make ready 1 Plain cooked rice (as much as you like)
- Prepare Sauce
- Take 3 tbsp or more to taste, Mentsuyu
- Prepare 1 tbsp Soy sauce
- Prepare 2 tsp Mirin
- Make ready 1/2 tsp Sugar
- Take 1 tbsp Sake
- Get 1 tsp Dashi stock granules
- Prepare 2 shakes Umami seasoning
- Prepare 200 ml Water
- Get 1 pinch Salt (to adjust the seasoning after tasting)
Instructions to make Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl:
- Here are all the ingredients.
- Put the water, flavoring ingredients and the ingredients marked ★ in a pan and simmer over low-medium heat. Adjust the flavor to taste.
- When it tastes the way you like, add a little pinch of salt to nail the flavor.
- When the onion is transparent and softened, swirl in the beaten egg, add the mitsuba and so on, bring to a boil rapidly over high heat then turn the heat off! Let it rest for at least a minute.
- Spoon it over a bowl of hot hot rice and you're done! It doesn't even take 10 minutes to cook.
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