Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, makki di roti (punjabi corn bread). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Makki Di Roti (punjabi corn bread) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Makki Di Roti (punjabi corn bread) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook makki di roti (punjabi corn bread) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Makki Di Roti (punjabi corn bread):
- Take 250 g Makki Atta
- Make ready Hot water (enough to make a thick dough)
- Prepare to taste Salt
- Prepare Ghee
Steps to make Makki Di Roti (punjabi corn bread):
- Add the atta to a bowl, add salt to taste and hot water little by little until you have a soft dough, knead very well for 5-7 minutes using the lower palm of you hand.
- When the atta is soft and well combined, take a golf ball size piece of the dough, and using your hand shape it until it forms a circle
- Then place on a grinder tawa turning until cooked, finally using some tongs hold the roti over a gas flame turning until it has browned.
- Smoother with ghee and serve hot
So that’s going to wrap it up with this special food makki di roti (punjabi corn bread) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
