Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot tofu and enoki soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Carrot Tofu and Enoki Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Carrot Tofu and Enoki Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot tofu and enoki soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Tofu and Enoki Soup:
- Take 2 carrots, peeled and cut
- Get 1 pack enoki mushrooms, cut the bottom part, tear into 5
- Prepare 1 pack tofu, cut into a few parts
- Take 2 cloves garlics, smashed
- Prepare as needed Water
- Make ready Some salt
- Prepare Some pepper
- Take to taste Some chicken powder
Instructions to make Carrot Tofu and Enoki Soup:
- Boil the water. Then add the garlics in. Let them boil until fragrant.
- Then add in the carrots. Let them soften a bit.
- Then add in the mushrooms. Let them soften while stiring gently.
- Then add in the seasonings. Taste test.
- Lastly add in the tofu, let it simmer for 2 minutes or 3. Turn off the heat. Serve.
So that’s going to wrap this up for this exceptional food carrot tofu and enoki soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
