Corned Beef Egg Fried Rice
Corned Beef Egg Fried Rice

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, corned beef egg fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Corned Beef Egg Fried Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Corned Beef Egg Fried Rice is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have corned beef egg fried rice using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Egg Fried Rice:
  1. Take Oil
  2. Take 5 Garlic (Cloves)
  3. Take 1 Onion
  4. Make ready 1 Big Can of Corned Beef
  5. Make ready 2 Eggs
  6. Prepare 2 Bowls of Rice
  7. Get 1 Pack Oyster Sauce (Sachet)
  8. Take 1 tsp. salt
  9. Take 1 tsp. pepper
  10. Make ready 1 tsp. sugar
  11. Take 1 tsp. chilli powder
Steps to make Corned Beef Egg Fried Rice:
  1. First, sauté the garlic and onions.
  2. Add the 1 big can of Corned Beef. Mix for 2 minutes.
  3. Add the 2 eggs directly into the pan. Then mix until the egg's well cooked.
  4. Transfer the corned beef on to a plate, then set aside.
  5. Next is the rice. Sauté the garlic until it's golden brown.
  6. Then add the 2 bowls of cooked rice. Mix well, and sprinkle some of the seasonings above.
  7. Add the oyster sauce then mix it again until it's well combined.
  8. Pour the corned beef we cooked a while ago onto the rice, and mix again.
  9. Finish it by topping with the seasonings and a scrambled egg(optional). And we're done!
  10. Serve while hot.

So that is going to wrap it up for this special food corned beef egg fried rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!