Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seafood risotto (italian trattoria style). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ciao Ragazzi, this week I'd like to share with you a wonderful cooking recipe on how to cook a seafood risotto from scratch. Risotto is supposed to be creamy with distinct grains of rice not a mushy mass of overcooked, over-stirred starch. What makes risotto break down, as with all starchy foods, is the release of gluten from the rice as it is stirred.
Seafood Risotto (Italian Trattoria Style) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Seafood Risotto (Italian Trattoria Style) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have seafood risotto (italian trattoria style) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Seafood Risotto (Italian Trattoria Style):
- Prepare 1 clove Garlic (finely chopped)
- Prepare 1/8 Onion (finely chopped)
- Prepare 2 tbsp Olive oil
- Get 2 handfuls Mixed frozen seafood
- Take 2 small ※King oyster mushrooms (thinly sliced)
- Make ready 2 cm ※Eggplant (cubed)
- Make ready 1/2 can Canned tomatoes
- Prepare 1 and 1/2 rice bowls' worth Hot cooked rice
- Get 1 dash Salt
- Make ready 1 tsp Consommé stock granules
- Prepare 2 tbsp Butter
- Make ready 1 ※Grated cheese
- Take 1 ※Parsley, basil, etc.
Traditional risotto is made with firm, high starch arborio rice available in most Creamy Pasta And Mushrooms. This authentic Italian seafood risotto is made with shrimps and scallops, but you can sub in any seafood you like, just make sure the rice and seafood are cooked separately. My husband and I made this together and we started the risotto before the shrimp and scallops. Risotto, is an Italian specialty that is in fact the dominant staple in some northern regions, where it is often preferred over pasta.
Steps to make Seafood Risotto (Italian Trattoria Style):
- Heat olive oil in a thick pot and saute the garlic on low heat. Once the garlic becomes fragrant and begins to sizzle, add the onions.
- When the onions have become tender and cooked, add the seafood and increase the heat to medium.
- Once the seafood has been cooked through, add the king oyster mushrooms and eggplant. When everything has been cooked completely, add a small amount of salt, the consomme soup stock, and canned tomatoes.
- When it begins to bubble, add the rice. Since it will burn easily, reduce the heat to low and let it simmer while stirring and scraping the bottom of the pot.
- Add the butter and salt to season, and then it's finished. Scrape the bottom of the pot with a spatula, and if you can clearly see the pot, it's done.
Ingredients: The two primary ingredients are the rice and the broth. You should use an Italian variety of rice that is specifically grown in Italy, such as Arborio, Vialone Nano. To make the risotto, melt the butter in a heavy-based pan (this will lessen the chance of the risotto burning on the bottom as it cooks) then add the shallots and garlic and sweat until softened. Skinnytaste > Italian Inspired Recipes > Mushroom Risotto. Risotto is a creamy Italian rice dish usually made with Arborio rice.
So that is going to wrap it up for this exceptional food seafood risotto (italian trattoria style) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
