Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brad's teriyaki grilled short ribs with coconut curry rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mix together all ingredients for the ribs in a large bowl. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot. See great recipes for Curry chicken with rice 🍛, Curry Rice too!
Brad's teriyaki grilled short ribs with coconut curry rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Brad's teriyaki grilled short ribs with coconut curry rice is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's teriyaki grilled short ribs with coconut curry rice:
- Make ready For the ribs
- Get 3 lbs beef short ribs, cut flanken style
- Get 1 cup soy sauce
- Take 1 cup water
- Take 1 cup packed brown sugar
- Prepare 2 tbs minced garlic
- Get 1 tsp black pepper
- Take 1 piece ginger root 1 1/2 x 4 inches long
- Make ready 1 bunch green onions sliced. Reserve some for garnish
- Prepare For the rice
- Get 2 cups prepared rice
- Make ready 1 (15 Oz) can of coconut milk
- Make ready 1 tbs fish sauce
- Take 2 tbs brown sugar
- Get 1 tsp granulated chicken bouillon
- Make ready 2 tbs red thai curry paste
- Get 1 tsp ground ginger
Grilled to perfection and served on bamboo skewers with a delicious peanut sauce and cucumber salad.. Pork short ribs sauteed with garlic and black pepper. Korean Style Beef short ribs marinated in Hapa Original Kalbi sauce. . Grilled Black tiger Prawns with Coconut Red Curry on top.
Steps to make Brad's teriyaki grilled short ribs with coconut curry rice:
- Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
- When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
- Over low heat, stirring constantly, bring mixture to a simmer.
- Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
- Remove from heat and cover while ribs are prepared.
- Preheat and clean grill.
- Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
- Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.
Tenderized chicken slow cooked in our gourmet Shoyu Sauce. Fried Short Ribs in Garlic and Pepper. Short ribs marinated with garlic sauce then deep fried crispy.. Grilled white meat chicken top with teriyaki sauce. Served with miso soup ,salad or steamed rice.
So that’s going to wrap it up with this special food brad's teriyaki grilled short ribs with coconut curry rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
