Pav Bhaji
Pav Bhaji

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pav bhaji. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.

Pav Bhaji is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pav Bhaji is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pav bhaji using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pav Bhaji:
  1. Make ready 1 large potato
  2. Get 1/2 cup cauliflower florets
  3. Prepare 1/4 cup peas
  4. Take 4-5 baby carrots
  5. Make ready 1 medium onion
  6. Get 2 tsp ginger-garlic paste
  7. Get 1/4 capsicum
  8. Take 1 medium tomato
  9. Take 1 green chilli
  10. Take Salt (to taste)
  11. Take 1/2 tbsp pav bhaji masala
  12. Get 1 tsp red chilli powder
  13. Take 1/2 tsp cumin-coriander powder
  14. Prepare 1/2 tsp kasuri methi
  15. Get 1-2 tsp lemon juice
  16. Get 1/2 tbsp butter
  17. Take Chopped coriander (for garnish)

Accompanied by warm buttery pan-toasted rolls. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart.

Steps to make Pav Bhaji:
  1. Pressure cook/boil cubed potatoes, cauliflower florets, peas and carrots.
  2. Once done, drain out the water and mash them.
  3. Heat a pot. Once hot, add butter.
  4. Add the finely chopped onions. Cook till translucent.
  5. Add ginger-garlic paste and green chilli. Cook till the raw smell fades.
  6. Add the capsicum and cook for 3-4 minutes.
  7. Add tomatoes and press down on the tomatoes while cooking. Cook till the oil starts to separate.
  8. Add salt, red chilli powder, coriander-cumin powder and pav bhaji masala. Cook for 2-3 minutes.
  9. Add the boiled and mashed vegetables. Pour some water and mix well.
  10. Let it boil until it attains a think consistency. Adjust masala according to taste.
  11. Add lemon juice and mix well.
  12. At the end, add kasuri methi.
  13. Garnish with coriander and serve with toasted bread.

It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally.

So that’s going to wrap this up with this special food pav bhaji recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!