Panko Crusted Honey Mustard Salmon
Panko Crusted Honey Mustard Salmon

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, panko crusted honey mustard salmon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Panko Crusted Honey Mustard Salmon is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Panko Crusted Honey Mustard Salmon is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook panko crusted honey mustard salmon using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Panko Crusted Honey Mustard Salmon:
  1. Take 2 (6 oz) salmon fillets
  2. Take 1 1/2 Tbsp dijon mustard
  3. Take 1 1/2 Tbsp honey
  4. Make ready 1 clove garlic minced
  5. Get 3/4 cup Panko bread crumbs
  6. Get 2 Tbsp chopped fresh parsley
  7. Make ready 1 tsp lemon zest
  8. Get 2 Tbsp olive oil
  9. Make ready Salt and freshly ground black pepper
Instructions to make Panko Crusted Honey Mustard Salmon:
  1. Preheat oven to 400 degrees.
  2. Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside.
  3. In a small bowl, whisk together mustard, honey and garlic.
  4. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest.
  5. Drizzle olive oil over bread crumb mixture then toss to evenly coat.
  6. Working with one piece of salmon at a time, brush top with honey mustard mixture.
  7. Season with salt and pepper (don't overdue it, you'll be seasoning both sides).
  8. Rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon).
  9. Brush top of salmon with honey mustard mixture.
  10. Season lightly with salt and pepper and rotate to coat with crumb mixture.
  11. Transfer to baking dish and repeat with remaining salmon fillets.
  12. Bake in preheated oven 13-15 minutes until salmon has cooked through.
  13. Serve warm with rice, sautéed spinach and lemon wedges.

So that is going to wrap it up with this exceptional food panko crusted honey mustard salmon recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!