Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mozzarella filled slow cooker meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In our first video, we make mozzarella filled slow cooker meatballs! Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all meatball ingredients except the mozzarella in a large bowl.
Mozzarella Filled Slow Cooker Meatballs is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mozzarella Filled Slow Cooker Meatballs is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mozzarella filled slow cooker meatballs using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mozzarella Filled Slow Cooker Meatballs:
- Take 1 pound ground beef
- Take 1 pound hot Italian sausage
- Get 1/2 tsp garlic powder
- Take 2 tsp salt
- Make ready 1 tsp black pepper
- Prepare 1 cup bread crumbs
- Get 1/4 cup parmesan cheese
- Prepare 2 eggs
- Get 1/2 cup whole milk
- Get 1/2 cup chopped parsley
- Get 16 oz square of low moisture mozzarella cheese
Mozzarella-Stuffed Slow Cooker MeatballsWe love balls. Especially if it's juicy, flavourful and Italian. wink. Like these Mozzarella-Stuffed Slow Cooker Meatballs! These are seriously the best meatballs everrr.
Steps to make Mozzarella Filled Slow Cooker Meatballs:
- Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat
- Mix the remainder of the ingredients in a large mixing bowl with your hands
- Roll golf ball sized balls with the meat mixture
- Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again
- Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce
- Cook on high for 2 to 2.5 hours
The cheese may start melting out of the meatballs, that's okay! If desired, sprinkle with a bit of fresh chopped. Nothing says "home cooking" like a good plate of meatballs. Tiny balls of fresh mozzarella are the "surprise inside" this hearty dish, which uses the slow cooker as a prep shortcut. Kick up your meatball recipe game with Mozzarella Stuffed Meatball Wellington, juicy meatballs filled with cheese, wrapped in puff pastry & baked!
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