Beef Tendon Stir-fry Rice
Beef Tendon Stir-fry Rice

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef tendon stir-fry rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Tendon Stir-fry Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Beef Tendon Stir-fry Rice is something which I have loved my whole life. They’re fine and they look wonderful.

Welcome back with yummy beef tendon cooking basil. More yummy cooking: Yummy Razor Clam Cooking - Catching And. This Stir Fry Sauce is so easy that you'll wonder why you ever bought it in the first place!

To get started with this recipe, we must prepare a few ingredients. You can cook beef tendon stir-fry rice using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tendon Stir-fry Rice:
  1. Take .5 lbs. frozen beef tendon
  2. Make ready 1/4 cup soy sauce
  3. Get water
  4. Prepare Fried Rice
  5. Take 1 small carrot
  6. Take 1/4 small onion
  7. Take 1 small spicy pepper (optional)
  8. Prepare 2 cloves garlic
  9. Prepare 1/4 tsp cumin
  10. Prepare 1 1/2 cups cooked rice
  11. Make ready 1 black pepper to taste
  12. Take 2 tbs soy sauce

You just slice up your beef, lightly beat a couple of eggs, fire up the wok and your handy dandy rice cooker, and these rice bowls are ready faster than it would take for your local delivery guy to make it to your. Lontong Kikil - Surabaya Style Beef Tendon Soup with Rice Cakes - adapted from Kedai Rachmah, translated by me. Stir fry spice paste, galangal, the rest of kaffir lime leaves and lemongrass until fragrant. Add a small amount of beef tendon broth from the pot with a ladle over the stir-frying mixture.

Instructions to make Beef Tendon Stir-fry Rice:
  1. Place the frozen tendons, soy sauce, and enough water to cover the tendons into a pressure cooker
  2. Bring pressure cooker up to pressure, cook 1 hour.
  3. Allow pressure to subside, you can release it quickly, or let it reduce naturally.
  4. Remove tendons, it is better to refrigerate to make cutting easier, but not required. Shown is 1 3/4 pounds, I only used the small one for this dish.
  5. In a skillet, add 2 tbl. Oil on medium heat.
  6. Once oil is hot, add chopped carrot and pepper, stir frequently. I used a rather spicy jalapeno here.
  7. Once the veggies are about half cooked 4 minutes about, add garlic and onions, stir frequently
  8. Cut tendon in about 1/2 inch lengths across
  9. When the onions are translucent, add tendon, stir constantly
  10. When the tendon is heated through, add more oil if it needs it, add rice stir well
  11. Add soy sauce, pepper, cumin, stir about 2 minutes, until everything is heated through
  12. Serve

Beef Tendon Stir-fry Rice Recipe by Fo Fa. I had some beef tendons, and wanted some way other than soup to eat them. So I did a rice stir-fry thing with part of them. Turned out good, and it wasn't soup. Stir fries are my go-to for those nights when I can't deal with more than the Option: Tenderising beef for stir fries.

So that’s going to wrap this up for this exceptional food beef tendon stir-fry rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!