Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spaghetti and meatball bites. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a large skillet over medium heat, heat oil. Bring a large pot of lightly salted water to a boil. Cut spaghetti squash in half lengthwise, use a spoon to remove the seeds and excess threads.
Spaghetti and Meatball Bites is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spaghetti and Meatball Bites is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti and meatball bites using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti and Meatball Bites:
- Get 2 lb hamburger (your choice)
- Take 1 lb ground pork
- Take 5 pieces white bread, no crust
- Get 2 cups milk
- Take 1 large onion diced, sautéed
- Make ready 2 tbsp minced garlic
- Prepare 1 sprig rosemary (or 1 tsp dry)
- Make ready 4-5 sprigs thyme (or 2 tsp dry)
- Make ready 4 eggs
- Take salt and pepper
- Prepare Tomato sauce (Your choice)
- Prepare Dry Bucatini Noodles
- Take Oil for frying
- Get 1/2 Parmesan (grated)
Meatballs were really tasty and a nice size. I didn't have much pasta sauce so I believe it was a bit. Tucked into a "nest" of spaghetti squash, these cute little meatball bites are a slightly different twist on Paleo pasta: they're great for kids, but even adults need a little change sometimes, and this is a quick way to perk up an old favorite. I came across this video to make Spaghetti and Meatball Muffin Bites, I was intrigued and had to watch, these look amazing.
Instructions to make Spaghetti and Meatball Bites:
- In a dish, soak your bread in the milk
- In Another bowl mix your beef, pork, onions, eggs, herbs and salt & pepper
- Tear the bread soaked in milk into little pieces and add directly to the meat mixture
- Mix thoroughly. Form into bite sized little meat balls and put in a pan
- Add a little tomato sauce to the meatballs and bake 350° 10/15 mins
- In a pot, heat your oil to around 325.
- Cut your dry Bucatini Noodles into toothpick length pieces. Add to hot oil and fry 2 - 3 minutes until crispy
- To serve, line a serving platter with warm tomato sauce, add the meatballs and put a Bucatini skewer in each piece, garnish with parm and parsley!
I haven't made them yet, but can't wait as I think they would make a great after school snack for the kids, or coupled with some salad or garlic bread a delicious light meal. Includes spaghetti squash, ground beef, tomato sauce, egg whites, dried parsley, dried basil, dried thyme, salt, pepper, fat. Spaghetti & Meatball Cups - the most fun way to eat this classic dinner! Spaghetti and Meatball Cups are a flavorful bite-size appetizer that's fun to make and share, plus they're a fabulous way to use up leftover spaghetti. How to make spaghetti and meatball CUPS.
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