Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, yum yum chicken & spicy fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Yum Yum Chicken & BBQ brings your taste buds to the grill with our signature Korean BBQ dishes. You are sure to fall in love with our savory Chicken and other Korean classics. Yum Yum Chicken - creamy chicken casserole topped with cornbread stuffing.
Yum yum chicken & spicy fried rice is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Yum yum chicken & spicy fried rice is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook yum yum chicken & spicy fried rice using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yum yum chicken & spicy fried rice:
- Make ready 4 boneless skinless chicken thighs diced
- Make ready 1/2 bottle yum yum sauce
- Get 1 small onion diced
- Get 1 jalapeno diced with seeds
- Prepare 3 mini sweet peppers diced
- Prepare 15 baby Carrots diced
- Take 1/2 stick butter
- Make ready Rice
- Get 1 can broth (beef or chicken)
- Take to taste Salt and pepper
- Make ready 4 eggs whisked
See more ideas about Cooking recipes, Recipes, Chicken recipes. Mix together the undiluted chicken and mushroom. I was impressed with Yum Yum Chicken on my visit. Chicken takes a little while to make but its so fresh and worth it.
Instructions to make Yum yum chicken & spicy fried rice:
- Take you chicken dice it up and put in a zippy bag with yum yum sauce let marinate for 30 minutes. Then put chicken in baking dish and cook chicken till done. Set aside
- Put half stick of butter in skillet. Dice up peppers, carrots and onion and add to skillet cook till onions are translucent. Then add whisked eggs and cook till scrambled. Set aside
- In a pot add your broth rice salt and pepper cook till done (minute rice will work)
- Once rice is done place rice in bowl. Then egg and pepper mix and finally chicken. Eat and enjoy it will have heat to it.
The coating was crunchy, chicken was tender, juicy and hot. Based on Myanmar traditional culinary taste, the aroma of chicken is blended with the sweetness of gourd to have a taste that is truly unique to Myanmar. Holy yum chicken is the best chicken recipe! I'm going to make an executive order right now and tell you to drop everything and make this for dinner tonight. Chicken Yum-Yums. this link is to an external site that may or may not meet accessibility guidelines.
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