Grilled rib eye (delmonico)
Grilled rib eye (delmonico)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, grilled rib eye (delmonico). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rib-Eye Steak Grilled Delmonico Steaks Grilled Delmonico Steaks. You can't beat the flavor of a ribeye. If you're not familiar with how to cook this cut of beef, it's simple on a gas grill.

Grilled rib eye (delmonico) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Grilled rib eye (delmonico) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled rib eye (delmonico) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled rib eye (delmonico):
  1. Prepare 1 steak
  2. Get 3 tbsp montreal steak seasoning
  3. Make ready 1 tbsp thyme
  4. Prepare 2 tsp rosemary
  5. Take 2 dash parsley
  6. Make ready 2 tsp salt
  7. Take 3 tsp pepper

First thing you'll need for this recipe is our Steak Seasoning, part of our new Griddle & Grill Pack. This coarse mixture of spices is the perfect seasoning to accentuate a grilled steak, especially a Delmonico or Ribeye. The ribeye is considered a tender and juicy meat for the reason that it originates in the part of the cow that contains lots of fat interwoven in the muscles of the animal. Because of this, you can grill the ribeye or sauté it in a skillet without adding vinegar.

Instructions to make Grilled rib eye (delmonico):
  1. First things first. For a great tasting steak you need a great cut. I like to use a 1 and a 1/2 inch thick delmonico (rib eye) cut with a nice marbling in the flesh. Also it really helps a ton if you let your meat become room temp before cooking. Don't be afraid of letting your raw steaks set out for an hour.
  2. Go ahead and fire up your grill or broiler. Set it to 500 or high.
  3. Seasoning the beef. I like to use montreal steak seasoning, thyme and rosemary for my "crust." First break it down to a powder in a mortar and pestal, add the thyme, mince the Rosemary and add that too. Then i sprinkle it along the side of a plate in a line and kind of roll and dab the edges of my steak until its completely covered. This will make a wonderful crust that will carry flavor into the meat. I then use salt, pepper and parsley to season the faces of the steak. Remember, the longer your steak sits after adding the spices the more it will permeate into the meat.
  4. Grilling. Ok so lets take that bad boy out to the grill. Throw it on! Wait 2 minutes, rotate the steak 45 degrees and wait 2 more minutes. Flip it and repeat the last step for wonderful sear and grill marks. Remember when you flip it to move it to a hot spot to ensure even grill marks. This should take a total 12 minutes or less. If you keep opening your grill it will take longer to cook and you will over char the meat. So remember keep the grill closed. To avoid excess flame up turn the grill down or use salt on the grill Shields.
  5. Meat temps. If you want it better than medium rare you need to check your steak either with a thermometer or by look and touch. 130°F is where i like it. If it seeps blood its moving passed rare. If it seeps clear juice you are passing medium. Taste the love. Enjoy!
  6. Remember those poached mushrooms from my other recipie? Throw those right on top, sauce and all. Delish! - - https://cookpad.com/us/recipes/346664-butter-poached-mushrooms

Today, you'll see the name used to label chuck, sirloin and rib cuts, depending on which part of the country you are in. There is no definitive agreement as to what constitutes a Delmonico steak. Learn How to Grill a Ribeye Steak on a Gas Grill with these easy to follow step by step photo instructions for delicious results. A very special meal for special occasions or as an everyday surprise. Ribeye steaks contain great marbling which makes them one the most delicious steaks to grill.

So that’s going to wrap this up for this exceptional food grilled rib eye (delmonico) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!