Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, best victorian tea cakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Victoria Cakes Victoria Sponge Cake Cupcakes Cupcake Cakes Baking Recipes Cake Recipes Dessert Recipes Just Cakes Cakes And More. Our Meyer lemon tree is exploding!! Seriously, there's more fruit than we know what to do with.
Best Victorian Tea Cakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Best Victorian Tea Cakes is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook best victorian tea cakes using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Best Victorian Tea Cakes:
- Prepare 3/4 Cup shortening (Crisco Butter Flavor is great!!)
- Prepare 1 Cup sugar
- Make ready 1 large egg
- Prepare 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Get 1/4 teaspoon salt
- Get 1/4 teaspoon nutmeg
- Prepare 1/4 teaspoon vanilla
- Get 1/2 teaspoon lemon extract
- Prepare 2 1/4 C flour
- Make ready 1/2 C buttermilk (will describe how to make your own below, super easy)
- Take Buttermilk
- Make ready 1/2 cup milk
- Take 2 teaspoons white vinegar
- Make ready Optional Glaze
- Prepare 3 C confectioners sugar
- Get 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
- Take 1 teaspoon lemon extract
To be honest it is probably the best tea rooms in cheadle, however they inside is extremely old fashioned. During the time of Queen Victoria, there was a lady in waiting, Anne, the Duchess of Bedford. The meals in England consisted of She drank it in solitude at first. But later, she began inviting her friends and other ladies to join her in partaking of this brew.
Steps to make Best Victorian Tea Cakes:
- Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
- Cream together the shortening and sugar until smooth, beat in the egg
- At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
- Now add half the buttermilk, mix in, then add the remaining buttermilk
- Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
- Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
- Bake for 10-12 minutes
- Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
- Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
- Enjoy! ❤️❤️
The nice thing about these blends is you can resteep this tea two more times and still. See more ideas about Victorian teacups, Tea cups and Victorian. During Victorian times, food became much simpler and plainer than previously. There was a slow move away from the extraordinary mix of flavours that often drowned out the main ingredients, to a slightly simpler taste. However, elaborate dishes were still a good way of displaying both the skill of your cook.
So that’s going to wrap it up for this exceptional food best victorian tea cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
