Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken rice soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Rice Soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Rice Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken rice soup using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Rice Soup:
- Get 1 large stock pot
- Prepare 1 whole roasted chicken any flavor
- Get 2 10 oz cans cream of mushroom soup
- Prepare 2 10 oz cans of cream of Chicken soup
- Take 6 to 8 carrots sliced
- Take 1 medium onion chopped
- Make ready 1/2 package frozen peas
- Take 1/2 package frozen corn
- Take 1 package sliced mushrooms
- Get 2 cups white rice
- Prepare 6 to 8 celery sticks sliced
- Prepare 1 seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley
- Prepare 1 bread bowls
Steps to make Chicken Rice Soup:
- Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot.
- Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls.
So that’s going to wrap this up with this special food chicken rice soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!